Winter 2015 update: New ferments!

I’ve been focusing much on my own health and healing from lifelong auto-immune disease, and as a result the fermentation project has fallen by the wayside for a year.  I simply did not have the capacity, for most this year, to jar the remaining sauerchi in the crocks, let alone process new batches.

On a related note, I no longer have regular internet access, so cannot provide regular updates.  Contact me via phone (msg or txt) for a more immediate response (see menu link below for #).  Contact me via facebook or email only if you can wait one to two weeks!

My recovery is going well, though, and this winter, with the help of a dear friend, I was able to push and take care of the last remaining batches, which brings us to…

New ferments available!

Caiti and I just jarred almost 28 gallons of sauerchi, all well-aged and mellowed, like a fine wine or cheese. You can see what’s available in the menu: Menu_122815 and below.  Please contact me via phone (see menu link for #) for inventory confirmation.

Cold and Ready (limited stock)

## contact us to confirm current inventory ##

Main Ingredient

(*farm sourced)

Pesto

(*farm-sourced)

Farm Source(s)

*white cabbage, *daikon greens

*radish root, *carrot, garlic

[HG]

*lacinato kale

onion, *apple, *garlic

[HG]

*eggplant

onion, *cilantro, cinnamon, turmeric, cumin

[MIG]

*shredded yellow and green summer squash

onion, *basil, ground mustard

[FOH][MIG]

*hothouse cucumbers

*carrots, *dandelion (roots and greens), *elephant garlic, mustard seed, *veggie brine

[HG][FOH]

*broccoli, *carrots

onion, *cilantro, ginger, cumin, turmeric, cinnamon, chili powder

[MIG]

*red cabbage, *red beets

cranberries (fresh and dried / sweetened; non-organic), *parsley, ginger

[MIG]

*red beets, *red cabbage

*dill, onion, *elephant garlic, mustard seed

[MIG][HG]

*red cabbage, *red beets

onion, *basil, ginger

[MIG]

*white cabbage, *heirloom beets, *carrot

onion, *cilantro, mustard, turmeric, cinnamon

[MIG]

Coming Soon Cold and Ready (new stock!)

Main Ingredient

(*farm sourced)

Pesto

(*farm-sourced)

Farm Source(s) Crock Size

*red cabbage

cranberries (fresh and dried / sweetened; non-organic), onion, *carrot, ginger

[MIG]

5 liter

*savoy and *nappa cabbage

*radish, *carrot, onion, ginger, *rosemary [note: this is a really strong ferment, like a very stinky cheese]

[MIG][HG]

3 gal

*red cabbage and *fennel bulbs

*fennel (fronds and seeds), onion, ginger and turmeric

[MIG][HG]

3 gal

*red cabbage

onion, ginger and garlic

[MIG]

5 liter

*carrots

onion, *carrot sprouts, ginger, garlic, *rosemary

[MIG][HG]

3 gal

*carrots

onion, *carrot sprouts, ginger

[MIG]

3 gal

*chioggia beets

onion, *elephant garlic, *sage, *rosemary, *fennel

[MIG][HG]

20 liter

*golden beets

onion, mustard, turmeric

[MIG]

20 liter

*delicata squash

*carrot, ginger, cinnamon, nutmeg, mace, clove

[MIG]

20 liter

In the Crocks

Main Ingredient

(*farm sourced)

Pesto

(*farm-sourced)

Farm Source(s) Crock Size

*Heirloom cabbage

Dried blueberries, chocolate mint, lemon balm

[HG]

5 liter

*apple and onion

[This is a long-fermented apple ketchup]

[HG]

3 gal

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s