SauerNation: in search of Live-Culture Community

SauerNation stands for the growing number of people who demand high quality, locally-sourced, nutritious and affordable live-culture foods.  It includes the artisans who produce such foods, and the farmers who supply them, as well as everyone who eats them.


  1. Rights of the Citizens of SauerNation
  2. The Live-Culture Community Vision
  3. Building Live-Culture Community
    • SauerKnowledge
      • SauerForums
  4. Saueressen Membership

Rights of the Citizens of SauerNation

  • The right to access nutritious live-culture foods made with locally-sourced ingredients
  • The right to know your live-culture food along the entirety of its supply chain
  • The right to meet the people involved in producing your live-culture food
  • The right to learn how to make and use live-culture foods

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The Live-Culture Community Vision

Together, our collective work of SauerNation will build a live-culture community supporting

  1. Access to nutritious, locally-sourced live-culture foods
  2. Local organic farms, farmers and farming practices
  3. Local artisan producers
  4. SauerKnowledge to help you
    • make your favorite live-culture foods
    • use live-culture foods in your diet
  5. Neighborhood food security hubs that
    • provide economic and professional opportunities for individuals
    • build community food preservation capacity
    • produce, store and distribute emergency nutrition supplies
    • prevent food spoilage and waste at all points in the local food system
    • develop the community’s capacity to feed itself during “long emergencies”

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Building Live-Culture Community

Contact us to get involved. We need artisan-producers, consumers and farm-suppliers (including urban small-plot intensive farmers)!


The Saueressen Knowledge Base — needs your input: submit recipes, how-to, tips and tricks, or other information, or help take on an leadership role in building our local capacity for live-culture foods.


Saueressen will host two forums to help facilitate community discussion on the two main subjects of SauerKnowledge:

  • How to make your favorite live-culture foods
  • How to use live-culture foods in your diet

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Saueressen Membership

Anyone may buy from Saueressen at the standard prices.

Annual Membership Fee: $40 to become a Saueressen member, which includes 5 pints of Sauerchi or equivalent value products. Members may purchase additional Sauerchi or other products at member discount for the year of their membership.

Low-income customers on SNAP: $20 to become a Saueressen member, which includes 3 pints of Sauerchi or equivalent-value products. Saueressen will accept SNAP/EBT in the future. Low-income members may purchase additional Sauerchi or other products at member discount for the year of their membership.

Saueressen exists as a worker cooperative collectively-owned by its fermentation artisans.

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Future Considerations

Saueressen will offer a membership for food service / institutional customers that includes an upfront purchase fee for quarts of Sauerchi.

Saueressen will offer a lifetime membership option to all customers, including low-income customers. The lifetime membership fee for low-income customers will consist of an upfront payment of part of the total membership fee, with a flexible payment plan for the rest of the fee.

Membership will include access to a shared benefits network with other local cooperatives or other locally-owned businesses.

The Saueressen strategic plan includes the establishment of neighborhood food security hubs that use and promote traditional low-energy methods of preservation. This concern over the distribution of food and food technologies may require changing the structure of Saueressen from a worker-owned cooperative to a community cooperative owned by workers and customers both. Saueressen must also actively build consumer capacity to locally source and prepare their own live-culture foods, which will blur the line between artisan producers and consumers, changing its business model from a “community-supported enterprise” to a “community-generated enterprise.”

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