SauerKnowledge is the title of the sum-total of all the practical knowledge and experience of SauerNation with regard to producing and using SauerChi. Saueressen catalogs, distributes and holds SauerKnowledge in public trust via the Creative Commons Attribution-ShareAlike 4.0 International License.
Authors include In-house artisans, with guest contributions from other local or live-culture food activists, professionals, hobbyists and consumers and their little dogs, too.
Topics include recipes for making live-culture foods; recipes to incorporate live-culture foods into your diet; other fermented food recipes; fermentation tips and tricks; workshop materials; customers’ live-culture food travelogues and musings, other professionals and fermentation hobbyists sharing their experience; fermentation, nutrition and food security.
Why? Because the revolution starts at home, with healthy guts and bodies, and builds from there as we developing a food secure culture of fearless fermentation!
You can find all SauerKnowledge posts through the Saueressen website.